Time reports that scientists at the University of Exeter claim that smelling farts could actually prevent cancer, among other diseases.
In the statement by the university, Dr. Mark Wood says, �Although hydrogen sulfide gas” � produced when bacteria breaks down food � �is well known as a pungent, foul-smelling gas in rotten eggs and flatulence, it is naturally produced in the body and could in fact be a healthcare hero with significant implications for future therapies for a variety of diseases.”
Another scientist Professor Matt Whiteman who worked on the study to be published in the Medicinal Chemistry Communications Journal, said �We have exploited this natural process by making a compound, called AP39, which slowly delivers very small amounts of this gas specifically to the mitochondria.”
They say that although a full release may be noxious, a whiff has the power to reduce risks of cancer, strokes, heart attacks, arthritis, and dementia by preserving mitochondria
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